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Ингредиенты
- Recipe for 36 lg. biscuits:
- 5 c. flour
- 4 Large eggs, beaten
- 1 stick butter
- 3/4 c. sugar
- 1 c. lowfat milk
- 3 pkg. yeast
- Recipe for 24 lg. biscuits:
- 3 1/2 c. flour
- 3 Large eggs, beaten
- 1 stick butter
- 1/2 c. sugar
- 3/4 c. lowfat milk
- 2 pkg. yeast
Инструкции
- 1. Heat lowfat milk, do not boil it. Add in butter, sugar and beaten Large eggs. Beat. Mix yeast into this.
- 2. Add in flour slowly; knead. Cover with butter. Put in pot (any kind) and cover with lid. Dough should rise in 1 hour.
- 3. Grease muffin tins with oil or possibly butter. Preheat oven to 375 degrees. Punch the dough and knead again. Make 3 balls the size of a quarter and place in a muffin tin. This makes a large biscuit that looks like a "cloverleaf". It's O.K. if dough spills over, a little.
- 4. Bake at 375 degrees for 20 min. After biscuits are baked, glaze with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 603 | |
| Calories from Fat 171 | 28% |
| Total Fat 19.48g | 24% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 168mg | 7% |
| Potassium 250mg | 7% |
| Total Carbs 91.52g | 24% |
| Dietary Fiber 3.0g | 10% |
| Sugars 23.14g | 15% |
| Protein 15.24g | 24% |
