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Рецепт Scrumptious Cloverleaf Biscuits

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Порций: 12

Ингредиенты

Cost per serving $0.73 view details
  • Recipe for 36 lg. biscuits:
  • 5 c. flour
  • 4 Large eggs, beaten
  • 1 stick butter
  • 3/4 c. sugar
  • 1 c. lowfat milk
  • 3 pkg. yeast
  • Recipe for 24 lg. biscuits:
  • 3 1/2 c. flour
  • 3 Large eggs, beaten
  • 1 stick butter
  • 1/2 c. sugar
  • 3/4 c. lowfat milk
  • 2 pkg. yeast

Инструкции

  1. 1. Heat lowfat milk, do not boil it. Add in butter, sugar and beaten Large eggs. Beat. Mix yeast into this.
  2. 2. Add in flour slowly; knead. Cover with butter. Put in pot (any kind) and cover with lid. Dough should rise in 1 hour.
  3. 3. Grease muffin tins with oil or possibly butter. Preheat oven to 375 degrees. Punch the dough and knead again. Make 3 balls the size of a quarter and place in a muffin tin. This makes a large biscuit that looks like a "cloverleaf". It's O.K. if dough spills over, a little.
  4. 4. Bake at 375 degrees for 20 min. After biscuits are baked, glaze with butter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 603  
Calories from Fat 171 28%
Total Fat 19.48g 24%
Saturated Fat 10.95g 44%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 168mg 7%
Potassium 250mg 7%
Total Carbs 91.52g 24%
Dietary Fiber 3.0g 10%
Sugars 23.14g 15%
Protein 15.24g 24%
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