Распечатать
E-mail
 |
Ингредиенты
- 2 t. flour
- salt & pepper
- 4 hard boiled eggs, shelled
- 1 t. Worcestershire
- 1/2 lb bulk pork sausage
- 1 egg, beaten
- 1 c. fine dry bread crumbs
- vegetable oil for deep frying
- parsley sprigs
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 1203 | |
| Calories from Fat 633 | 53% |
| Total Fat 70.33g | 88% |
| Saturated Fat 22.63g | 91% |
| Trans Fat 0.48g | |
| Cholesterol 349mg | 116% |
| Sodium 2351mg | 98% |
| Potassium 890mg | 25% |
| Total Carbs 83.23g | 22% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.63g | 5% |
| Protein 54.74g | 88% |
%20%20Divide%20sausage%20into%204%20equal%20portions.%20%20Pat%20each%20portion%20into%20a%20round%20with%20your%20hand.%20%20Place%201%20hard%20boiled%20egg%20in%20the%20center%20of%20each%20round.%20%20Mold%20meat%20evenly%20around%20egg,%20covering%20completely;%20make%20sure%20there%20are%20no%20cracks%20or%20gaps%20%20in%20the%20meat.%3C/p%3E%3Cp%3EWith%20a%20pastry%20brush,%20coat%20the%20meat%20with%20the%20beaten%20egg;%20roll%20in%20bread%20crumbs.%20%20In%20a%20deep%20fryer,%20heat%20about%204%20inches%20of%20oil%20to%20350.%20%20Carefully%20add%20eggs%20and%20cook%207%20to%208%20minutes%20or%20until%20outside%20is%20crisp%20and%20golden.%20%20Drain%20well%20and%20cool%20before%20serving.%3C/p%3E%3Cp%3ETo%20serve,%20cut%20each%20egg%20in%20half%20lengthwise%20and%20decorate%20cut%20side%20with%20a%20sprig%20of%20parsley.%3C/p%3E%3Cp%3EMakes%208%20halves%3C/p%3E){kind=link}