Распечатать
E-mail
 |
Инструкции
Schezwan Pori Recipe – Schezwan Murmura
October 26, 2015 By Radhika 4 Comments
Schezwan Pori or Schezwan Murmura Recipe with step by step photos. If you are looking for pori recipes , you will find this Schezwan pori absolutely lip smaccking. An Indo-Chinese fusion breakfast or snack that is quick and easy to make in a jiffy. It is hearty, filling and loaded with veggies.
Every year after Navratri festival is over, I’m always stocked to the hilt with Pori (Murmura) from the office and home poojas and to finish them off, I always end up making either this Kara Pori or Beach style masala kara pori.
Though the members of the family love it and finish it off without complaints, the routine is a bit hard to break and…
View Full Recipe at Tickling Palates
%20from%20the%20office%20and%20home%20poojas%20and%20to%20finish%20them%20off,%20I%20always%20end%20up%20making%20either%20this%20Kara%20Pori%20or%20Beach%20style%20masala%20kara%20pori.%3C/p%3E%3Cp%3EThough%20the%20members%20of%20the%20family%20love%20it%20and%20finish%20it%20off%20without%20complaints,%20the%20routine%20is%20a%20bit%20hard%20to%20break%20and%20starts%20to%20bore%20out%20easily.%20I%20also%20make%20Pori%20upma%20for%20myself%20alone%20as%20the%20others%20are%20not%20so%20keen%20on%20it.%3C/p%3E%3Cp%3EMy%20friend%20J%20made%20Schezwan%20sauce%20from%20scratch%20sometime%20ago%20and%20I%20made%20ginger%20garlic%20paste%20and%20we%20exchanged%20half%20of%20our%20goodies%20with%20each%20other.%20I%20had%20already%20used%20the%20sauce%20to%20make%20schezwan%20rice%20which%20I%20packed%20for%20the%20kids%20lunch%20box%20to%20school.%3C/p%3E%3Cp%3EI%20used%20some%20more%20to%20make%20noodles%20for%20dinner%20during%20last%20week%20holidays%20and%20had%20only%202%20to%203%20tbsp%20of%20sauce%20remaining,%20which%20I%20wanted%20to%20finish%20off%20quickly.%20So%20what%20started%20off%20as%20pori%20upma%20got%20a%20makeover%20into%20this%20schezwan%20pori%20which%20was%20totally%20loved%20by%20all.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3E1.%20Do%20not%20add%20salt%20at%20all.%20The%20sauces%20and%20the%20pori%20itself%20has%20salt.%20Taste%20the%20finished%20dish%20before%20you%20take%20off%20from%20fire%20and%20add%20salt%20only%20if%20required.%20I%20did%20not%20add%20salt%20at%20all.%3C/p%3E%3Cp%3E2.%20You%20can%20add%20colored%20bell%20peppers%20if%20you%20have%20at%20hand.%3C/p%3E%3Cp%3E3.%20I%20found%20the%20schezwan%20sauce%20not%20hot%20enough,%20so%20added%20extra%20red%20chili%20sauce%20to%20bring%20the%20heat%20on.%3C/p%3E%3Cp%3E4.%20Entire%20cooking%20has%20to%20be%20done%20on%20high%20flame%20and%20the%20veggies%20should%20not%20be%20cooked%20thoroughly%20and%20look%20soft%20but%20they%20should%20have%20a%20bite%20to%20them%3C/p%3E%3Cp%3EHow%20to%20make%20Schezwan%20Pori%20%E2%80%93%20Schezwan%20Murmura:%3C/p%3E%3Cp%3E1.%20Fill%20a%20wide%20and%20deep%20vessel%20with%208%20to%2010%20cups%20of%20water.%20Pour%20pori%20into%20it.%20It%20will%20float%20on%20water.%20So%20use%20your%20hands%20to%20mix%20it%20well%20with%20water%20and%20leave%20it%20rest%20for%2010%20mins.%20Any%20impurities%20will%20settle%20at%20the%20bottom.%3C/p%3E%3Cp%3E2.%20Scoop%20the%20pori%20into%20a%20colander%20to%20drain%20off%20excess%20water.%20Gently%20squeeze%20out%20excess%20water%20and%20transfer%20to%20a%20plate.%3C/p%3E%3Cp%3E3.%20Heat%20a%20pan%20with%20oil.%20Add%20minced%20garlic%20and%20give%20it%20a%20quick%20stir.%20Add%20finely%20chopped%20spring%20onion%20white%20onion%20bulbs%20and%20saut%C3%A9%20till%20it%20becomes%20translucent.%3C/p%3E%3Cp%3E4.%20Add%20finely%20chopped%20beans,%20carrot%20and%20stir%20fry%20over%20high%20flame%20for%201%20to%202%20mins.%3C/p%3E%3Cp%3E5.%20Add%20shredded%20cabbage,%20bell%20pepper%20(capsicum)%20and%20saut%C3%A9%20for%201%20min%20over%20high%20flame.%3C/p%3E%3Cp%3E6.%20Add%20schezwan%20sauce,%20red%20chili%20sauce,%20soy%20sauce%20and%20mix%20well.%3C/p%3E%3Cp%3E7.%20Add%20pori%20and%20toss%20well%20for%20it%20to%20mix%20with%20the%20veggies%20and%20cook%20for%201%20min%20for%20the%20pori%20to%20heat%20through.%3C/p%3E%3Cp%3E8.%20Schezwan%20pori%20is%20ready.%20Garnish%20with%20spring%20onion%20greens%20on%20top.%3C/p%3E%3Cp%3EServe%20hot%20either%20for%20breakfast%20or%20as%20a%20quick%20fix%20snack.%3C/p%3E%3Cp%3ESchezwan%20Pori%20recipe%20details%20as%20follows:%3C/p%3E%3Cp%3ESchezwan%20Pori%20Recipe%20%E2%80%93%20Schezwan%20Murmura%20%20%20%20%20%20%20Schezwan%20Pori%20-%20An%20Indo%20Chinese%20Fusion%20breakfast%20or%20snack%20using%20Pori.%20%20Author:%20Radhika%20Recipe%20type:%20Breakfast%20Cuisine:%20Indo%20Chinese%20Serves:%202%20-%203%20servings%20%20%20Ingredients:%3C/p%3E%3Cp%3EPori%20(Murmura)%20%E2%80%93%203%20cups%20Spring%20onion%20%E2%80%93%203%20stalks%20Garlic%20%E2%80%93%203%20Carrot,%20chopped%20%E2%80%93%203%20tbsp%20French%20beans,%20chopped%20%E2%80%93%203%20tbsp%20Cabbage,%20shredded%20%E2%80%93%201/8%20cup%20Capsicum%20(bell%20pepper)%20%E2%80%93%203%20tbsp%20Schezwan%20sauce%20%E2%80%93%203%20tbsp%20Red%20chili%20sauce%20%E2%80%93%201%20tsp%20(optional)%20Soy%20sauce%20%E2%80%93%201/8%20tsp%20Oil%20%E2%80%93%20%C2%BD%20tbsp%20%20%20Instructions:%3C/p%3E%3Cp%3EFill%20a%20wide%20and%20deep%20vessel%20with%208%20to%2010%20cups%20of%20water.%20Pour%20pori%20into%20it.%20It%20will%20float%20on%20water.%20So%20use%20your%20hands%20to%20mix%20it%20well%20with%20water%20and%20leave%20it%20rest%20for%2010%20mins.%20Any%20impurities%20will%20settle%20at%20the%20bottom.%20Scoop%20the%20pori%20into%20a%20colander%20to%20drain%20off%20excess%20water.%20Gently%20squeeze%20out%20excess%20water%20and%20transfer%20to%20a%20plate.%20Heat%20a%20pan%20with%20oil.%20Add%20minced%20garlic%20and%20give%20it%20a%20quick%20stir.%20Add%20finely%20chopped%20spring%20onion%20white%20onion%20bulbs%20and%20saut%C3%A9%20till%20it%20becomes%20translucent.%20Add%20finely%20chopped%20beans,%20carrot%20and%20stir%20fry%20over%20high%20flame%20for%201%20to%202%20mins.%20Add%20shredded%20cabbage,%20bell%20pepper%20(capsicum)%20and%20saut%C3%A9%20for%201%20min%20over%20high%20flame.%20Add%20schezwan%20sauce,%20red%20chili%20sauce,%20soy%20sauce%20and%20mix%20well.%20Add%20pori%20and%20toss%20well%20for%20it%20to%20mix%20with%20the%20veggies%20and%20cook%20for%201%20min%20for%20the%20pori%20to%20heat%20through.%20Schezwan%20pori%20is%20ready.%20Garnish%20with%20spring%20onion%20greens%20on%20top.%20Serve%20hot%20either%20for%20breakfast%20or%20as%20a%20quick%20fix%20snack.%20%203.4.3177%3C/p%3E){kind=link}