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Scaloppine in Parchment with Asparagus and Fontina Cheese
by
Susan Magrini
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ETwo%20things%20to%20remember,%20if%20you%20can%20get%20pencil-thin%20spears%20of%20asparagus%20there%20is%20no%20blanching%20required,%20thus%20making%20this%20an%20even%20easier%20dish%20to%20prepare.%20%20The%20only%20work%20involved%20is%20to%20saute%20the%20scaloppine%20in%20a%20mix%20of%20butter%20and%20olive%20oil.%20Deglaze%20the%20pan%20with%20Marsala%20wine,%20add%20the%20mushrooms%20(optional)%20and%20pour%20the%20whole%20mixture%20over%20the%20meat%20and%20asparagus.%20Top%20with%20slices%20of%20fontina,%20cover%20tightly%20and%20bake%20for%2020%20minutes.%3C/p%3E%3Cp%3EOh,%20and%20did%20I%20mention%20there%20is%20no%20baking%20dish%20to%20scrub?%20Now%20I%20have%20your%20attention?%3C/p%3E%3Cp%3EYou%20line%20the%20pan%20with%20parchment%20or%20foil%20and%20it%20gently%20steams%20in%20the%20oven,%20making%20a%20sauce.%3C/p%3E%3Cp%3EThe%20Nudge%20liked%20it%20and%20I%20was%20told%20%22You%20could%20make%20this%20one%20again,%20I%20liked%20it%22.%3C/p%3E%3Cp%3EShop-Rite,%20take%20a%20lesson....that's%20the%20way%20you%20smooth%20a%20burr.%3C/p%3E%3Cp%3EScaloppine%20in%20Parchment%20with%20Asparagus%20and%20Fontina%20Cheese%3C/p%3E%3Cp%3Emakes%20four%20servings%3C/p%3E%3Cp%3EPrep%20time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20time:%2025%20minutes%3C/p%3E%3Cp%3EA%20baking%20dish%20(approx.%209x12)%3C/p%3E%3Cp%3ECooking%20parchment,%20heavy-duty%20foil%20or%20a%20parchment%20lined%20foil%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%AD%C2%B0%20and%20line%20the%20baking%20pan.%3C/p%3E%3Cp%3E1.%20Trim%20the%20asparagus%20to%20the%20size%20of%20the%20meat.%20If%20thick,%20peel%20below%20the%20head.%3C/p%3E%3Cp%3E2.%20Put%20the%20butter%20and%20the%20oil%20in%20a%20saut%C3%A9%20pan,%20and%20turn%20on%20the%20heat%20to%20high.%3C/p%3E%3Cp%3E3.%20Season%20the%20cutlets%20with%20salt%20&%20pepper%20and%20dredge%20in%20flour,%20patting%20off%20any%20excess.%3C/p%3E%3Cp%3EWhen%20the%20butter%20foam%20starts%20to%20subside,%20slip%20as%20many%20pieces%20of%20meat%20as%20will%20fit%20flat%20in%20the%20pan.%3C/p%3E%3Cp%3EBrown%20evenly%20on%20both%20sides%20and%20remove%20meat%20to%20lined%20baking%20pan.%20Repeat%20with%20the%20rest%20of%20the%20meat.%3C/p%3E%3Cp%3E4.%20Add%20the%20wine%20to%20the%20pan,%20shut%20off%20the%20heat%20and%20stir%20to%20deglaze.%3C/p%3E%3Cp%3E5.%20Place%20the%20asparagus%20over%20the%20scaloppine,%20top%20with%20the%20mushrooms%20(optional),%20a%20slice%20of%20cheese%20and%20cover%20tightly.%3C/p%3E%3Cp%3E6.%20Bake%20for%2015%20minutes%20in%20the%20upper%20half%20of%20the%20oven.%3C/p%3E%3Cp%3E7.%20Remove%20to%20a%20warmed%20platter.%3C/p%3E){kind=link}