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- Brown pork chops in a little vegetable oil; set aside. Heat oven to 375 degrees. Peel and slice potatoes into 9x13 pan. Heat tomatoes and grated onion in pan used to brown chops. Salt and pepper potatoes. Arrange chops on top. Pour warm tomatoes over all. Bake 1 1/2 to 2 hrs depending on amount, till potatoes in center of pan are well done. (Cover with foil while baking.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 88 | 31% |
| Total Fat 9.82g | 12% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 657mg | 27% |
| Potassium 1195mg | 34% |
| Total Carbs 41.02g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 4.87g | 3% |
| Protein 9.71g | 16% |
