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Рецепт Savory Veal Stew

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0 голосов | 803 визита
Порций: 4

Ингредиенты

Cost per serving $8.28 view details

Инструкции

  1. Lb. each piece of veal to 1/4-inch thickness. In a shallow dish, combine flour, thyme, rosemary, salt (if using), and pepper. Use to dredge pounded veal pcs.
  2. Lightly coat a heavy 4-qt pot with cooking spray. Add in extra virgin olive oil and place over medium heat. Working in batches, brown the veal pcs, turning once. Remove and set aside.
  3. When all veal is browned, add in the wine to the pot, stirring and scraping the bottom to release any browned bits. Add in remaining ingredients and stir in the browned veal. Simmer, uncovered, for about 45 to 55 min, till veal is fork-tender. If stew seems too dry, add in up to 1/2 c. additional water as needed to reach desired consistency. Remove and throw away bay leaves.
  4. Serve warm. Pass the Tabasco sauce bottle to allow people to add in to taste.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 4 servings
Calories 215  
Calories from Fat 54 25%
Total Fat 6.06g 8%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 633mg 26%
Potassium 675mg 19%
Total Carbs 12.02g 3%
Dietary Fiber 2.3g 8%
Sugars 2.86g 2%
Protein 24.0g 38%
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