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- Savory Supper Muffins (adapted from Whole Grains for a New Generation)
- Ingredients:
- 1 1/4 cups white whole wheat flour
- 3/4 cup plus two tablespoons rye flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup skim milk
- 1 egg
- 1/2 cup canola oil
- 1/2 cup grated parmesan cheese, divided
View Full Recipe at Adventures of the Kitchen…
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