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Add a photoПорций: 8
Ингредиенты
- 1 x (2 lb.) cantaloupe melon, peeled, seeded, cubed
- 1 c. chicken stock or possibly 2 chicken bouillon cubes dissolved in:
- 1 c. water
- Â Â Juice of 1 lemon
- 1/2 c. light cream
- 3 x to 4 basil leaves, minced
- Â Â Dash of Tabasco
- Â Â Salt to taste
- Â Â Pepper to taste
Инструкции
- In a food processor/blender, process melon and chicken stock to a smooth puree. Fold in remaining ingredients, except melon. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.
- Freezer Method: Pour prepared mix into several undivided ice trays. Place in freezer; freeze till almost hard.
- In a food processor/blender, process till smooth. Return to trays; cover; freeze till hard. Serve on pcs of melon, if you like. Garnish with sprigs of rosemary, if you like.
- Makes 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 26 | 53% |
| Total Fat 3.01g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 16mg | 1% |
| Potassium 174mg | 5% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.58g | 3% |
| Protein 0.89g | 1% |
