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Порций: 8
Ингредиенты
- 1 Cup All-Purpose Flour
- 1 Cup Yellow Cornmeal, preferably stone-ground
- 3 Tbsp Sugar
- 1 Tbsp Baking Powder
- 1 ½ tsp Chili Powder, or more to taste
- 1 tsp Sea Salt
- ½ tsp Baking Soda
- ¼ tsp Freshly Ground Black Pepper
- 1 Cup Buttermilk
- 1 Stick (8 Tbsp) Unsalted Butter, melted and cooled
- 1 Large Egg Yolk
- ¼ Cup Corn Kernels (add up to 3 Tbsp more if youâd like)-fresh, frozen or canned (in which case, they should be drained and patted dry)
- 1 Small Jalapeno Pepper, seeded, deveined and finely diced
- ¼ Red Bell Pepper, seeded, deveined and finely diced
- 2 Tbsp Finely Chopped Fresh Cilantro
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.96g | 16% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 883mg | 37% |
| Potassium 123mg | 4% |
| Total Carbs 35.04g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.88g | 5% |
| Protein 4.74g | 8% |
