CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1084 визита
Порций: 8

Ингредиенты

Cost per serving $1.60 view details

Инструкции

  1. Dredge steak lightly with flour, shaking off any excess. Brown teak in warm butter or possibly oil in heavy skillet; drain and remove to baking pan or possibly dish. Measure warm oil remaining in skillet. For each 2 Tbsp.; set aside. Two Tbsp. flour and 1 c. water. Return oil to skillet, blend in flour, stirring constantly till rich brown. Stir in water, monosodium glutamate, salt and pepper to taste. Cook gravy to medium thickness. Pour gravy over steak, cover and bake at 350 degrees for 1 1/2 hrs or possibly till meat is tender. Top with mushrooms during last 5 min of cooking. Serves 4-6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 265  
Calories from Fat 157 59%
Total Fat 17.63g 22%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 420mg 18%
Potassium 398mg 11%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 25.11g 40%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment