Рецепт Sauteed Young Garlic
Ингредиенты
- 2 cups young garlic, cut into halves
- 1 cup garlic stem, cut into 1 inch long
- 100 grams pork belly, cut into small cubes
- 100 grams fresh shrimps, shelled (save the head and shell to make shrimp juice)
- 100 grams sotanghon or vermicelli
- 1 large onion, sliced
- 3 cloves garlic, crushed
- 2 Tbsp. patis
- 1 tsp. MSG
- 2 Tbsp. cooking oil
- 3 cups water with shrimp juice
- How to cook Sauteed Young Garlic:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1416g | |
Calories 1617 | |
Calories from Fat 725 | 45% |
Total Fat 81.1g | 101% |
Saturated Fat 20.88g | 84% |
Trans Fat 0.7g | |
Cholesterol 219mg | 73% |
Sodium 2585mg | 108% |
Potassium 1758mg | 50% |
Total Carbs 169.01g | 45% |
Dietary Fiber 10.6g | 35% |
Sugars 10.84g | 7% |
Protein 59.07g | 95% |