Рецепт Sauteed Sesame Cabbage
Ингредиенты
- 1 tbsp. sesame seeds
- 2 tbsp. butter
- 1 head (1 lb.) Chinese cabbage, halved lengthwise and sliced 1/4 inch thick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Инструкции
- In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 min or possibly till golden. Transfer to a small bowl; set aside.
- Increase heat to high and heat butter in skillet. Add in cabbage. Sprinkle with salt and pepper and saute/fry for 2-3 min or possibly till white parts of leaves are crisp-tender. Transfer cabbage to a serving dish. Sprinkle with toasted sesame seeds.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 437g | |
Calories 307 | |
Calories from Fat 250 | 81% |
Total Fat 28.74g | 36% |
Saturated Fat 15.44g | 62% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 1008mg | 42% |
Potassium 1046mg | 30% |
Total Carbs 9.83g | 3% |
Dietary Fiber 5.0g | 17% |
Sugars 4.77g | 3% |
Protein 7.89g | 13% |