Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 2 lbs. mushrooms, cleaned
- 1/2 stick butter
- 1/4 c. lemon juice
- 1/8 c. Worcestershire sauce
- 1/2 c. white wine
- Salt, pepper, and garlic to taste
Инструкции
- Combine all ingredients in a skillet; cover and allow to cook on low heat till mushrooms are brown and very tender.
