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Рецепт Sausage Stuffed French Loaf

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Порций: 10

Ингредиенты

Cost per serving $0.96 view details

Инструкции

  1. Slice French loaf lengthwise. Remove crumbs from each side (about 1 1/2 c.). Cook sausage, onions and celery till done; drain.
  2. Mix sausage mix with bread crumbs, Large eggs and lowfat milk. Put sausage mix on bottom of bread loaf. Cover with top of loaf. Wrap tightly with aluminum foil and bake 30 min at 350 degrees.
  3. Remove from oven. Cover sausage with shredded cheese. Replace top and rub top and sides with butter. Return to oven, uncovered, for about 5 min. Slice and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 290  
Calories from Fat 225 78%
Total Fat 25.21g 32%
Saturated Fat 12.04g 48%
Trans Fat 0.1g  
Cholesterol 111mg 37%
Sodium 484mg 20%
Potassium 186mg 5%
Total Carbs 1.26g 0%
Dietary Fiber 0.2g 1%
Sugars 0.81g 1%
Protein 14.17g 23%
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