| 2 ounce extra virgin olive oil |
2 oz |
$5.99 per 16 fluid ounces
|
$0.79 |
| 1/4 x yellow onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 x red bell pepper, diced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 2 x cloves garlic |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 x link Italian sausage, sliced |
1/2 link |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 4 x fresh clams |
4 clams |
$7.99 per pound
|
$1.02 |
| 1/3 c. calamari |
1/3 cup |
$3.00 per pound
|
$0.52 |
| 1 lrg scallop |
1 scallop |
$9.99 per pound
|
$0.66 |
| 1/3 c. fin fish |
1/3 cup |
$8.99 per pound
|
$1.56 |
| 1/3 c. minced clams |
1/3 cup |
$7.99 per pound
|
$1.33 |
| 1 lrg oyster |
1 oyster |
$3.19 per pound
|
$0.10 |
| 3 ounce tomato sauce |
3 oz |
$1.85 per 15 fluid ounces
|
$0.34 |
| 1/3 c. whole cream |
1/3 cup |
$3.29 per quart
|
$0.27 |
| 1/3 c. clam juice |
1/3 cup |
$6.09 per 1/2 gallons
|
$0.25 |
| 1 x green onion, sliced |
1 onion |
$1.09 per cup
|
$0.16 |
| Â Â Minced Italian parsley |
1 parsley |
$1.09 per cup
|
$0.02 |
| 1/2 tsp cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/8 tsp cayenne |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 1/4 tsp paprika |
1/4 tsp |
$1.79 per ounce
|
$0.03 |
| 1/2 tsp thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 tsp fennel seed |
1/2 tsp |
$2.10 per 1 1/4 ounces
|
$0.06 |
| Total Recipe |
$8.46 |
Suggestions?