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Ингредиенты
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock may not all be used
- 1/2 onion, chopped other half for the condimenti
- 1 tbs butter
- 1/2 cup Parmesan cheese – freshly grated (about 2oz, 60gr)
- Condimenti:
- 8oz (240gr) sausages, sliced
- 2 cups shredded Savoy cabbage
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 tsp marjoram
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 538 | |
| Calories from Fat 347 | 64% |
| Total Fat 39.34g | 49% |
| Saturated Fat 18.64g | 75% |
| Trans Fat 0.03g | |
| Cholesterol 86mg | 29% |
| Sodium 1019mg | 42% |
| Potassium 690mg | 20% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 6.9g | 23% |
| Sugars 9.8g | 7% |
| Protein 25.61g | 41% |
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