Рецепт Sausage Pastry

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Ингредиенты

  • Yields 3-4 dozen
  • Ingredients
  • 1 (17.5 oz.) package frozen puff pastry, thawed (2 sheets)
  • 1 1/2 pound pork sausage
  • 1 small onion, minced
  • 1 egg, lightly beaten
  • 1/4 cup Dijon mustard
  • 2 teaspoons white pepper
  • 1 teaspoon sage
  • 1 teaspoon rosemary
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
  • whole wheat puff pastry, optional
  • mini muffin tins, optional
  • Directions

Инструкции

  1. Preheat oven to 400º F.
  2. Place meat and minced onion in a large bowl and season with mustard, white pepper, sage, rosemary, nutmeg and salt (and/or black pepper).
  3. Use your hands to mix everything together and refrigerate for 1 hour. (Let meat come back to room temperature before baking.)
  4. Roll out thawed puff pastry on a flat, flour-dusted surface and roll each sheet out to an 11x10-inch rectangle.
  5. Use a pizza cutter or a sharp knife to divide pastry sheet into 3 equal strips, then pile a short mound of sausage mixture along the length of one of the pastry strips, making sure to leave a border on both sides of the sausage.
  6. Leave a 1/2-inch border and cut the puff pastry parallel to the sausage.
  7. Roll your puff pastry to cover sausage and cut pastry sausage tube into 1 1/2-inch pieces.
  8. Brush all sealing edges with beaten egg to seal them and transfer to a parchment-lined baking sheet.
  9. Repeat with remaining sausage puffs.
  10. Optional: use a small cookie cutter to cut out circles of dough and place them in a lightly sprayed mini muffin tin. Fill with sausage mixture and top with a second circle of dough. Press around edges to seal together.
  11. Place in oven and bake for 20-25 minutes, or until puffs are golden.
  12. Remove from oven and let cool 10 minutes before serving.
  13. Recip
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