Распечатать
E-mail
Add a photoWhen traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast.
Ингредиенты
- 1 lb Pork Sausage
- 2 tbs. Flour
- 3-1/2 cups Milk
- Salt & Pepper
Инструкции
- Add sausage to 1/4 inch of water in skillet.
- Cook until sausage is browned and water has evaporated.
- Remove sausage and serve separately.
- Add flour and mix with grease and leavings.
- Pour milk slowly, stirring constantly.
- Salt and Pepper to taste.
- NOTE: Will thicken as it cools.
- Serve over toast, biscuts or fried potatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 223 | 69% |
| Total Fat 24.71g | 31% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.16g | |
| Cholesterol 69mg | 23% |
| Sodium 538mg | 22% |
| Potassium 394mg | 11% |
| Total Carbs 8.42g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.49g | 5% |
| Protein 16.26g | 26% |
