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Порций: 12

Ингредиенты

Cost per serving $0.83 view details
  • 1 pound country sausage
  • 1 med. to lg. onion, minced
  • 2 Large eggs
  • 2 c. whole or possibly buttermilk
  • 1 c. plain flour, sifted
  • 2 c. yellow cornmeal
  • 2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 3 tbsp. sugar
  • 1 c. whole kernel corn, liquid removed

Инструкции

  1. Preheat oven to 375 degrees. Cook sausage in skillet till brown on both sides. Remove from skillet and drain off 1/4 c. drippings and reserve. Crumble sausage into bite-size pcs. Saute/fry onions in remaining drippings till golden. Beat Large eggs and lowfat milk till smooth. Stir in remaining ingredients and beat till batter is smooth. Mix in onions, sausage and reserved drippings.
  2. Pour into a greased and floured 9 x 13 x 2-inch pan. Bake 25 to 30 min or possibly till hard and brown. Cut into squares and serve warm. Serves 18 to 21 people.

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 282  
Calories from Fat 103 37%
Total Fat 11.48g 14%
Saturated Fat 3.66g 15%
Trans Fat 0.08g  
Cholesterol 62mg 21%
Sodium 658mg 27%
Potassium 178mg 5%
Total Carbs 33.9g 9%
Dietary Fiber 1.6g 5%
Sugars 3.96g 3%
Protein 9.98g 16%
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