| 1 pound bulk sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 2 beaten Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 (8 ounce.) can water chestnuts, liquid removed and sliced |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.12 |
| 1 (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed |
5/6 oz |
$0.99 per pound
|
$0.05 |
| 3/4 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 c. mayonnaise or possibly salad dressing |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 2 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon dry parsley flakes (optional) |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.27 |
Suggestions?