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- 2 medium potatoes, 12oz (360gr) total, shredded (not peeled)
- 1 egg
- 1/4 tsp celery salt
- 1 tsp olive oil
- Filling:
- 5oz (150gr) sausages
- 2 onions, thickly sliced
- 6oz (180gr) spinach, thawed if frozen, chopped if fresh
- 1/3 cup fresh marjoram leaves
- 3oz (90gr) cheese (I had a bit of Brie and some Cheddar)
- 2 tsp olive oil
- 3 eggs
- 1/2 cup (4oz, 120ml) cup milk
- 1/2 cup (4oz, 120gr) crème fraiche
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 785 | |
| Calories from Fat 327 | 42% |
| Total Fat 36.7g | 46% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.02g | |
| Cholesterol 758mg | 253% |
| Sodium 403mg | 17% |
| Potassium 2139mg | 61% |
| Total Carbs 83.69g | 22% |
| Dietary Fiber 14.6g | 49% |
| Sugars 14.48g | 10% |
| Protein 35.23g | 56% |
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