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Рецепт Sauerkraut and Dumplings

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2 голоса | 3522 визита

A great PA Dutch speciality!

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Порций: 6
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Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Put sauerkraut on to cook with the pork for flavoring.
  2. Bring to a boil, reduce heat, and simmer for at least 50 minutes.
  3. Meantime, you can make the dumplings:
  4. Mix flour and baking powder, add the eggs.
  5. Use just enough water to make a dough that drops easily from the spoon, but is not too thin.
  6. Bring the sauerkraut to a rolling boil (add a little water if it is too dry).
  7. Drop dumplings by the spoonsful, cover and cook 3 to 5 minutes until the dumplings are done.
  8. Test by taking out one dumpling and cut it in half to make sure it is completely cooked and dry in the center.
  9. Remove the dumplings.
  10. Serve the sauerkraut in a deep dish or on a platter surrounded with the dumplings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 132  
Calories from Fat 23 17%
Total Fat 2.54g 3%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 863mg 36%
Potassium 251mg 7%
Total Carbs 20.06g 5%
Dietary Fiber 3.3g 11%
Sugars 1.85g 1%
Protein 7.35g 12%
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