Just made this recipe. Was easy to make and very good.
Had all the ingredients on hand.
It brings back memories of my childhood in Germany.
Danke Schön
Рецепт Sauerbraten Klopse (Sauerbraten Meatballs)
Порций: 4
Ингредиенты
- 1 lb Grnd Beef, Lean
- 1/4 c. Lowfat milk
- 1/4 c. Bread Crumbs, dry
- 1/8 tsp Cloves, Grnd
- 1/8 tsp Allspice, Grnd
- 1/2 tsp Salt
- 1 x Pepper, To Taste
- 2 tsp Vegetable Oil
- 1/2 c. Vinegar
- 3/4 tsp Ginger, Grnd
- 1 x Bay Leaf
- 4 tsp Sugar, Brown
- 2 tsp Unbleached Flour
Инструкции
- Mix beef, lowfat milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in warm oil. Drain off fat. Add in 1 c. water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them hot. Mix flour and 2 Tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 4 servings | |
Calories 339 | |
Calories from Fat 200 | 59% |
Total Fat 22.25g | 28% |
Saturated Fat 8.1g | 32% |
Trans Fat 0.06g | |
Cholesterol 79mg | 26% |
Sodium 414mg | 17% |
Potassium 354mg | 10% |
Total Carbs 11.1g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 4.45g | 3% |
Protein 21.37g | 34% |