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Рецепт Sauerbraten Klopse (Sauerbraten Meatballs)

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1 голос | 1107 визитов
Порций: 4

Ингредиенты

Cost per serving $1.78 view details

Инструкции

  1. Mix beef, lowfat milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in warm oil. Drain off fat. Add in 1 c. water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them hot. Mix flour and 2 Tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 339  
Calories from Fat 200 59%
Total Fat 22.25g 28%
Saturated Fat 8.1g 32%
Trans Fat 0.06g  
Cholesterol 79mg 26%
Sodium 414mg 17%
Potassium 354mg 10%
Total Carbs 11.1g 3%
Dietary Fiber 0.7g 2%
Sugars 4.45g 3%
Protein 21.37g 34%
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Отзывы

  • Just made this recipe. Was easy to make and very good.
    Had all the ingredients on hand.
    It brings back memories of my childhood in Germany.
    Danke Schön
    Этот рецепт был приготовлен/опробован мной!

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