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Рецепт Sauerbraten Klopse (Sauerbraten Meatballs)
by Global Cookbook

Sauerbraten Klopse (Sauerbraten Meatballs)
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Ингредиенты

  • 1 lb Grnd Beef, Lean
  • 1/4 c. Lowfat milk
  • 1/4 c. Bread Crumbs, dry
  • 1/8 tsp Cloves, Grnd
  • 1/8 tsp Allspice, Grnd
  • 1/2 tsp Salt
  • 1 x Pepper, To Taste
  • 2 tsp Vegetable Oil
  • 1/2 c. Vinegar
  • 3/4 tsp Ginger, Grnd
  • 1 x Bay Leaf
  • 4 tsp Sugar, Brown
  • 2 tsp Unbleached Flour

Инструкции

  1. Mix beef, lowfat milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in warm oil. Drain off fat. Add in 1 c. water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them hot. Mix flour and 2 Tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.