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Рецепт Sauce Marchand De Vin (Mushroom Wine Sauce)

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0 голосов | 782 визита
Порций: 2

Ингредиенты

Cost per serving $2.38 view details

Инструкции

  1. Saute/fry the mushroom slices in the butter. Add in the beef stock (it should be warm before being added). Simmer 10 min. Add in the Sauce Espagnole and the Madeira. Simmer 20 min. Squeeze the lemon juice into the sauce. Season to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 2 servings
Calories 210  
Calories from Fat 104 50%
Total Fat 11.79g 15%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 285mg 12%
Potassium 209mg 6%
Total Carbs 9.94g 3%
Dietary Fiber 0.6g 2%
Sugars 5.35g 4%
Protein 2.06g 3%
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