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Ингредиенты
- 4 x Shallot
- 813/1000 pt White wine
- 1Â 5/8 pt Fish stock
- 4 x 200ml tub creme fraiche
- 8 Tbsp. Minced parsley
- 4 Tbsp. Tarragon leaves
- Â Â Salt & pepper
Инструкции
- Peel and finely chop the shallot. Put it in a pan with the white wine and fish stock and boil till reduced by half. Whisk in the creme fraiche and herbs till smooth and creamy. Season with a little salt and pepper and serve with the fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 119 | |
| Calories from Fat 12 | 10% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 360mg | 10% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.0g | 1% |
| Protein 4.66g | 7% |
