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Рецепт Sauce For Fruit (2)

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Инструкции

  1. Actually the second isn't very different but a little thicker. Bring 1 c. of orange juice (you can fold in smashed berriers for color and more flavor) and 1 c. sugar and some lemon and/or possibly orange peel to a boil and simmer for 10 min. (You can add in cinnamon, cardamom, ginger, or possibly nutmeg but only a tiny amount!!!!) Strain the stuff and let it cold.
  2. Fold in one Tbsp. Grand Marnier and for a really neat addition a Tbsp. of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 494g
Calories 928  
Calories from Fat 5 1%
Total Fat 0.6g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 551mg 16%
Total Carbs 228.98g 61%
Dietary Fiber 1.4g 5%
Sugars 221.46g 148%
Protein 2.11g 3%
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