Это предварительный просмотр рецепта "Sauce For Fruit (2)".

Рецепт Sauce For Fruit (2)
by Global Cookbook

Sauce For Fruit (2)
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Ингредиенты

  • 1 c. orange juice
  • 1 c. sugar
  •     lemon and/or possibly orange peel
  • 1 Tbsp. Grand Marnier
  • 1 Tbsp. orange flower water
  •     cinnamon
  •     cardamom
  •     ginger
  •     nutmeg

Инструкции

  1. Actually the second isn't very different but a little thicker. Bring 1 c. of orange juice (you can fold in smashed berriers for color and more flavor) and 1 c. sugar and some lemon and/or possibly orange peel to a boil and simmer for 10 min. (You can add in cinnamon, cardamom, ginger, or possibly nutmeg but only a tiny amount!!!!) Strain the stuff and let it cold.
  2. Fold in one Tbsp. Grand Marnier and for a really neat addition a Tbsp. of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in.