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Ингредиенты
- 1 c. Chopped onion
- 1 c. Peeled & diced carrots
- 1/2 c. Diced celery
- 3 x Garlic cloves pressed or possibly chopped
- 3 c. Water
- 1 Tbsp. Tomato paste
- 1 c. Red wine
- 2 Tbsp. Dry red wine vinegar
- Â Â Salt, to taste
- 1 Tbsp. Minced fresh rosemary, -Or possibly- 1 ts -Dry rosemary)
- 1/2 tsp Dry thyme
- 1 tsp Dry basil
- 1/2 tsp White pepper
- 1/3 c. Cool water
- 2 Tbsp. Arrowroot or possibly cornstarch
Инструкции
- Saute/fry onion, carrots, celery & garlic in 2 teaspoon water for 5 minutes.
- Place in a heavy 3-quart. pot along with remaining ingr. except 1/3 c. water and arrowroot. Bring to a boil, cover partially, and simmer for 15-20 minutes., till veg. are tender. Whisk together cool water & arrowroot till smooth & fully dissolved. Slowly pour into simmering sauce, stirring constantly. Lower heat & continue stirring as sauce thickens and becomes shiny, about 5 minutes. If necessry, add in more dissolved arrowroot or possibly cornstarch, a tsp. at a time, till sauce reaches desired consistency.
- Variations: Substitute another c. of wine for one of the c. of water. Or possibly Add in 1 c. of sliced sauteed mushrooms to the sauce just before the arrowroot or possibly cornstarch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 160mg | 5% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.97g | 1% |
| Protein 0.59g | 1% |
