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Рецепт Sambal Petai With Shrimps

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Ингредиенты

  • 200 g Peeled Petai
  • 150 g Four Angled Beans, sliced
  • 250 g Peeled Shrimps
  • 3 to 4 Tbsp Peanut Oil
  • 2 to 3 tsp Sugar
  • 1 tsp Chicken Powder
  • 3 to 4 Kalamansi, juiced
  • 2 Tbsp Water
  • Sea Salt to taste
  • Sambal Paste
  • 6 red Chilies, seeded & chopped
  • 6 Thai Bird’s Eye Chilies, chopped
  • 4 Shallots, roughly chopped
  • 2 cloves Garlic, chopped
  • 1 1/2 tsp Roasted Shrimp Paste (Belacan)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 543g
Calories 817  
Calories from Fat 465 57%
Total Fat 52.5g 66%
Saturated Fat 9.0g 36%
Trans Fat 0.0g  
Cholesterol 383mg 128%
Sodium 388mg 16%
Potassium 1160mg 33%
Total Carbs 33.14g 9%
Dietary Fiber 3.1g 10%
Sugars 20.59g 14%
Protein 55.67g 89%
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