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Рецепт saltimbocca di maiale al Vinsanto

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2 голоса | 585 визитов
 

Ингредиенты

  • 500 gr / 1 pound pork scaloppine, pounded to 1/4-inch thickness
  • 1/4 pound thinly sliced guanciale
  • flour for dusting
  • 1 bunch fresh sage leaves
  • 1 tablespoon butter and 1 olive oil
  • 1/2 cup Vinsanto

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 46g
Calories 203  
Calories from Fat 135 67%
Total Fat 15.6g 20%
Saturated Fat 9.54g 38%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 85mg 4%
Potassium 346mg 10%
Total Carbs 19.44g 5%
Dietary Fiber 12.9g 43%
Sugars 0.56g 0%
Protein 3.52g 6%
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