Рецепт Salted Cabbage (Sauerkraut)

Cabbage, salt and water - super healthy and tasty Taste: 5 (out of Difficulty: 2 (out of Source: Trial and - 1 small-medium green cabbage (3-4 - 2 tbsp salt - 2 litres of boiled water cooled to room 1. Wash the cabbage, the hands, a 4l (1 gallon) glass jar and a large bowl. 2. Finely shred the cabbage (in a food processor or by 3. In a large bawl, add salt to shredded cabbage and mix with your hands, gently squeezing the cabbage. It should soften, but not get too runny. 4. Transfer the cabbage into the glass jar, and add chilled boiled water, just enough to cover the cabbage. You will probably need much less than 2 litres. 5. Loosely cover the jar with the lid, but don't tighten…