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Ингредиенты
- 4 lrg Baking potatoes
- 2 c. Kosher salt
- 2 c. Plain yogurt
- 2 x Scallions
- 1 Tbsp. Extra virgin olive oil
Инструкции
- How to Prepare the Potatoes:1. Preheat the oven to 350 F.
- 2. Place the kosher salt proportionately on a baking sheet.
- 3. Place the potatoes on top of the salt and bake till tender, approximately 45-50 min.
- How to Prepare the Topping:1. Preheat a grill pan or possibly broiler.
- 2. Brush the scallions with extra virgin olive oil and salt and pepper to taste.
- 3. Grill on each side for 2 min and chop coarsely.
- 4. Place the yogurt in a strainer lined with cheesecloth over a bowl.
- 5. Let sit 30 min. Place the liquid removed yogurt in a bowl, add in the grilled scallions and season with salt and pepper.
- 6. Serve over potatoes.
- Salt-Roasted Baked Potatoes With Yogurt-Grilled Scallion Topping
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 555g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.62g | 10% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 56661mg | 2361% |
| Potassium 1387mg | 40% |
| Total Carbs 54.59g | 15% |
| Dietary Fiber 6.3g | 21% |
| Sugars 8.03g | 5% |
| Protein 9.97g | 16% |
