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Рецепт Salt In Bocca (Alla Rosanna)

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If you can't find veal, use a thin good cut of meat. You could potentially use chicken or pork also.

Порций: 2
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Ингредиенты

Cost per serving $7.68 view details

Инструкции

  1. Lightly salt and pepper veal.
  2. Cover one side of veal with prosciutto.
  3. Add in sprinkles of parmigiano, and add in 1 or possibly 2 leaves (depending on size) of sage.
  4. Roll each veal piece up, secure with toothpick and then flour completely.
  5. In big pan, fry the veal slowly in oil (sufficient to cover bottom), when slightly brown add in 1/2 glass of white wine.
  6. Add in the mushrooms.
  7. Let simmer till wine has formed sauce, about 1/2 hour.

Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 2 servings
Calories 296  
Calories from Fat 74 25%
Total Fat 8.22g 10%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 169mg 7%
Potassium 792mg 23%
Total Carbs 1.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.29g 0%
Protein 44.9g 72%
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