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- Recipe by Christine Lamb - 2015
- Ingredients:
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1 pound shrimp, peeled and deveined
- 1/2 cup lemon juice
- 1/4 cup chopped parsley
- salt and pepper
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 654g | |
| Calories 935 | |
| Calories from Fat 477 | 51% |
| Total Fat 54.07g | 68% |
| Saturated Fat 30.7g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 812mg | 271% |
| Sodium 1009mg | 42% |
| Potassium 1114mg | 32% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.16g | 2% |
| Protein 93.99g | 150% |
