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Ингредиенты
- 16 c. tomatoes, peeled & mashed (I wash, core & put in blender, strain)
- 2 c. green pepper, cut fine
- 2 c. onions, minced
- 3-4 jalapeno peppers, cut fine
- 6-8 garlic cloves, cut fine
- 5 tbsp. salt
- 1 tbsp. pepper
- 4 tbsp. chili pwdr
- 3 tbsp. sugar
- 1 c. vinegar
Инструкции
- Simmer all ingredient 30 to 40 min, then thicken with cornstarch (about 3/4 c. dissolved in a little cool water). Boil in warm water bath for 20 min. Makes 8 pints. If you do not have fresh jalapenos can use 3 to 4 Tbsp. canned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 792g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 22 | 10% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8833mg | 368% |
| Potassium 1750mg | 50% |
| Total Carbs 48.14g | 13% |
| Dietary Fiber 12.2g | 41% |
| Sugars 29.45g | 20% |
| Protein 7.63g | 12% |
