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Рецепт Salsa Sauce

by CookEatShare Cookbook

Ингредиенты

16 c. tomatoes, peeled & mashed (I wash, core & put in blender, strain) 2 c. green pepper, cut fine 2 c. onions, minced 3-4 jalapeno peppers, cut fine 6-8 garlic cloves, cut fine

5 tbsp. salt 1 tbsp. pepper 4 tbsp. chili pwdr 3 tbsp. sugar 1 c. vinegar

Инструкции

1. Simmer all ingredient 30 to 40 min, then thicken with cornstarch (about 3/4 c. dissolved in a little cool water). Boil in warm water bath for 20 min. Makes 8 pints. If you do not have fresh jalapenos can use 3 to 4 Tbsp. canned.

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