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Рецепт Salsa Rancheros (Hot)

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Ингредиенты

Cost per recipe $8.30 view details

Инструкции

  1. Bring water to boil. Put first 5 ingredients in the pot and boil for 40 min till vegetables look cooked. Drain. Put all the ingredients in the blender. Blend till desired consistency. Add in salt and red pepper to taste.
  2. RECOMMENDATIONS: For milder salsa, reduce the number of jalapeno peppers. For hotter salsa, use Serrano peppers with the jalapenos. To make green salsa, substitute the 8 tomatoes with 16 green tomatoes. For better result, cook the salsa in oil.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1494g
Calories 337  
Calories from Fat 31 9%
Total Fat 3.72g 5%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 3365mg 96%
Total Carbs 72.3g 19%
Dietary Fiber 22.4g 75%
Sugars 44.44g 30%
Protein 14.57g 23%
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