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Add a photoMaking your own sauce really makes all the difference in making your enchiladas.
Порций: 2 Cups
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Ингредиенты
- 8 dry California chiles
- Water
- 1 1/2 tbsp. lard or vegetable oil
- 1 garlic clove
- 1 tbsp. all purpose flour
- 1 teaspoon vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon dry leaf oregano, crushed
- 1/4 teaspoon grnd cumin
- 1/8 teaspoon garlic pwdr
Инструкции
- Wash chiles thoroughly. Place in a large saucepan and cover generously with water.
- Cover and bring to a boil. Remove from heat and let stand 45 min or until softened.
- Drain chilies, reserving soaking liquid.
- Pull off stems, slit chiles open and rinse off seeds.
- Place chiles and 1 c. soaking liquid in blender or food processor. Process until pureed.
- Turn into a sieve and rub through sieve into bowl to eliminate small bits of peel.
- Rinse blender with an additional 1 c. soaking liquid and pour over remaining pulp in sieve.
- Heat lard or oil and garlic in a medium saucepan.
- When fat is fragrant with garlic, throw away garlic clove.
- Stir in flour until mix is smooth. Cook about 1 minute.
- Add in pureed chile mix and remaining ingredients.
- Bring to a boil; reduce heat.
- Cook and stir until slightly thickened.
- Taste and add in more salt if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 105 | |
| Calories from Fat 88 | 84% |
| Total Fat 9.72g | 12% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 893mg | 37% |
| Potassium 20mg | 1% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.58g | 1% |
