CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 845 визитов
 

Ингредиенты

Cost per recipe $1.08 view details

Инструкции

  1. In heavy skillet saute/fry garlic in oil till golden, remove and throw away garlic. Drain liquid from tomatoes into skillet, crush the tomatoes and add in to the pan. Add in salt, pepper, basil, and oregano. Simmer uncovered for 30 min. Reduce and thicken sauce if needed. While cooking 1 lb. of spaghetti as directed, add in the boiled shell fish and 1/2 c. of parsley into the tomato sauce. Heat about 5 min. Drain cooked spaghetti, place in plate, spoon sauce over it and sprinkle Parmesan or possibly Romano cheese on top.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 271g
Calories 321  
Calories from Fat 245 76%
Total Fat 27.74g 35%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 336mg 14%
Potassium 530mg 15%
Total Carbs 10.59g 3%
Dietary Fiber 2.1g 7%
Sugars 4.58g 3%
Protein 9.67g 15%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment