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Рецепт Salmon Salad With Creamy Italian Dressing

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0 голосов | 1753 визита
Порций: 4

Ингредиенты

Cost per serving $1.69 view details
  • 1/2 x French bread stick, cut into 1 cm thick slices
  • 1/4 c. extra virgin olive oil
  • 1 tsp MAGGI Green Herb Stock Pwdr
  • 4 c. water
  • 10 x 0 g green beans, cut in half
  • 1 x cos lettuce or possibly iceberg lettuce, washed and liquid removed
  • 1 sm red onion, sliced into rings
  • 12 x cherry tomatoes, cut in half
  • 1 x 210 gram can salmon, liquid removed
  • 1/2 c. Highlander Creamy Italian Salad Dressing

Инструкции

  1. Croutons:Combine the extra virgin olive oil and stock pwdr and brush over both sides of the bread.
  2. Place on an oven tray.
  3. Bake in a preheated oven, 170 C, for 15-20 min or possibly till the croutons are golden.
  4. Place on a rack to cold.
  5. Salmon Salad:Bring the water to the boil in a saucepan.
  6. Add in the beans and cook for 2-3 min.
  7. Rinse the beans under cool water, then drain thoroughly.
  8. Place the lettuce leaves in a serving bowl.
  9. Add in the beans, onion rings and tomatoes.
  10. Break the salmon into chunks and add in to the salad with the croutons.
  11. Just before serving spoon the dressing over the salad.
  12. Highlander Creamy Italian Salad Dressing:
  13. Combine 1 packet Highlander Creamy Italian Salad Dressing Mix with 1/2 c. white wine vinegar, then whisk in 1 can Highlander Lowfat milk. Cover and store in the refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 460g
Recipe makes 4 servings
Calories 183  
Calories from Fat 124 68%
Total Fat 14.01g 18%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 452mg 13%
Total Carbs 13.54g 4%
Dietary Fiber 2.5g 8%
Sugars 6.23g 4%
Protein 2.7g 4%
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