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Ингредиенты
- 2 lrg cans of Pink Salmon (take out the bones and skin)
- 1 x egg
- 2 c. of saltine crackers, finely crushed
- Â Â pepper
Инструкции
- Mix till it holds a hard patty shape - and shape into patties. Add in more crackers or possibly lowfat milk to get the right consistency. Fry in a med. warm pan till browned on each side.
