Рецепт Salmon, Orange, and Spinach Salad
Ингредиенты
- 1 lb fresh spinach, stems trimmed and leaves torn into small pieces if needed
- 1/4 cup toasted almond pieces
- 2 tablespoons sherry vinegar (or 1 tablespoon of sherry vinegar and 1 tablespoon of red wine vinegar)
- 1/2 shallot, finely chopped
- 6 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 446g | |
Calories 851 | |
Calories from Fat 766 | 90% |
Total Fat 86.97g | 109% |
Saturated Fat 11.74g | 47% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 262mg | 11% |
Potassium 1902mg | 54% |
Total Carbs 13.99g | 4% |
Dietary Fiber 8.3g | 28% |
Sugars 1.74g | 1% |
Protein 11.37g | 18% |