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Рецепт Salmon En Croute With Black Cherry And Kirsch Sauce

Name: Salmon En Croute With Black Cherry And Kirsch Sauce
Ingredients: 4 x 6 ounce salmon fillets; 1 lb Puff pastry; 2 x Large eggs; 1 x 8 ounce tin black cherries; 6 ounce Sugar; 1 Tbsp. Vinegar; 1 tsp Cornflower; 1 x Measure of kirsch; Salt and pepper to season

от Global Cookbook

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Ингредиенты

4 x 6 ounce salmon fillets
1 lb Puff pastry
2 x Large eggs
1 x 8 ounce tin black cherries
6 ounce Sugar
1 Tbsp. Vinegar
1 tsp Cornflower
1 x Measure of kirsch
Â Â Salt and pepper to season

Инструкции

Roll out pastry till one eighth inch thick. Wrap the seasoned salmon in the pastry, that should then be glazed with beaten egg. Cook for 20 min at 190 degrees C / 375 degrees F / gas mark 5.
Place the cherries in a pan; add in sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add in the kirsch.