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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 123 | 50% |
| Total Fat 13.76g | 17% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 500mg | 21% |
| Potassium 419mg | 12% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.2g | 1% |
| Protein 29.3g | 47% |
