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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 202 | 85% |
| Total Fat 22.94g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.22g | 1% |
| Protein 0.58g | 1% |
