Рецепт Salisbury Steak
Порций: 4
Ингредиенты
- 1 pound hamburger
- 1 egg
- 1 pkg. Lipton's dry onion soup
- 1/2 c. bread crumbs
- 1/4 c. Worcestershire sauce
Инструкции
- Combine above ingredients and make into patties about 1 inch thick. Brown on both sides in skillet, or possibly in electric pan at 275 to 300 degrees.
- Pour gravy over meat patties. Turn heat down to low and simmer 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 4 servings | |
Calories 288 | |
Calories from Fat 118 | 41% |
Total Fat 13.16g | 16% |
Saturated Fat 5.11g | 20% |
Trans Fat 0.73g | |
Cholesterol 120mg | 40% |
Sodium 508mg | 21% |
Potassium 556mg | 16% |
Total Carbs 14.37g | 4% |
Dietary Fiber 0.7g | 2% |
Sugars 2.73g | 2% |
Protein 26.01g | 42% |