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Add a photoПорций: 6
Ингредиенты
- Boston or possibly ramaino lettuce
- 1 (9 ounce.) pkg. frzn Italian green beans, cooked and liquid removed
- 4 med. potatoes, cooked, peeled and sliced
- 4 med. tomatoes, peeled and sliced
- 8 hard cooked Large eggs
- 1/4 c. pitted ripe olives, sliced
- Bottled Italian dressing
Инструкции
- Arrange lettuce leaves on each of 4 salad plates. Mound about 1/2 c. of beans in the center of each. Arrange potato, tomato, and egg slices in petal fashion around the beans. Sprinkle each salad with about 1 Tbsp. of olive juice. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 145 | 45% |
| Total Fat 16.1g | 20% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 105mg | 4% |
| Potassium 871mg | 25% |
| Total Carbs 32.25g | 9% |
| Dietary Fiber 7.2g | 24% |
| Sugars 3.3g | 2% |
| Protein 14.07g | 23% |
