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Порций: 10
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 147 | 47% |
| Total Fat 17.4g | 22% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 62mg | 3% |
| Potassium 386mg | 11% |
| Total Carbs 39.04g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 33.06g | 22% |
| Protein 4.89g | 8% |
