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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 194 | 67% |
| Total Fat 21.98g | 27% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 15% |
| Potassium 133mg | 4% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.54g | 14% |
| Protein 0.61g | 1% |
